• 1 (16-oz) pkg. dried green split peas, rinsed
• 2 cups diced ham (I use Hambone)
• 3 carrots, peeled, sliced
• 1 medium onion, chopped
• 2 stalks celery plus leaves, chopped
• 2 cloves of garlic, minced
• 1 bay leaf
• 1 Tbsp. seasoned salt
• 1/2 tsp. fresh pepper
• 1-1/2 qts. hot water

Layer ingredients in crockpot

Pour in water, do not stir

Cover and cook on high 4-5 hours or on low for 8-10 hours.

Remove bay leaf. Serve garnished with croutons.